Tkemali <sour Prune Sauce>
| Yield: | 6 Servings |
| Categories: | Ethnic, Vegetables, Fruits, Sauces, Russian |
| 24 | Sour prunes pitted* | |
| 1 | c | Cider vinegar* |
| 2 | tb | Fresh lemon juice |
| 2 | c | Water |
| 1 | Garlic clove peeled | |
| 3 | tb | Cilantro freshly chopped |
| 1/2 | ts | Salt |
| 3/4 | ts | Red pepper flakes |
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