Tnt Chili
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Lean; ground beef |
| 2 | md | Onions; chopped |
| 1 | Green peppers; chopped | |
| 1 | Stalk celery; chopped | |
| 1 | Clove garlic; minced | |
| 2 | cn | (16-oz) tomatoes; cut up |
| 1 | cn | (15-oz) tomato sauce |
| 1 1/2 | c | Water |
| 6 | -(up to) | |
| 7 | Pickled Jalapeno peppers; rinsed and chopped | |
| 1/4 | c | Chili powder |
| 1 | tb | Ground Cayenne pepper |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | Bay leaf | |
| 1 | cn | Red kidney beans |
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