To Stabilize Whipped Cream....
| Yield: | 2 Servings |
| Categories: |
| 1 | ts | Unflavored gelatin (Knox comes to mind) |
| 4 | ts | Cold water |
| 1 | c | Heavy whipping cream |
| 1/2 | ts | Clear vanilla (or regular if you do not mind that it will Not be real white. |
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| Yield: | 2 Servings |
| Categories: |
| 1 | ts | Unflavored gelatin (Knox comes to mind) |
| 4 | ts | Cold water |
| 1 | c | Heavy whipping cream |
| 1/2 | ts | Clear vanilla (or regular if you do not mind that it will Not be real white. |