Toasted Almond and Gorgonzola Crostini with Rucola And Apple
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Sliced and blanched almonds |
| 12 | oz | Sweet Gorgonzola cheese,; softened to room temperature |
| 2 | Granny Smith apples,; cored and seeded | |
| 1 | bn | Rucola, washed,; spun dry to yield 2 cups |
| 2 | tb | Almond oil |
| 1 | tb | Lemon juice |
| Salt and pepper to taste | ||
| 12 | sl | Italian country bread; 1/4-inch thick |
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