Toasted Almond Soup the Inn At Long Last
| Yield: | 8 Servings |
| Categories: | Soups, Appetizers |
| 2 | qt | Chicken or vegetable stock |
| 1/3 | c | Long-grain rice |
| 1/2 | c | Blanched almonds |
| 1 | tb | Butter |
| 1 | Large onion, chopped | |
| 1 | tb | Finely chopped garlic |
| 1/4 | c | Dry Sherry |
| 2 | tb | Almond paste |
| Grated zest of 1 orange | ||
| 1 | c | Evaporated skim milk |
| Salt and white pepper | ||
| 1 1/4 | c | Slivered toasted almonds |
| Grated orange zest |
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