Toasted Brown Rice with Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 1 | 10-12-inch non-stick frying pan with cover | |
| 2 | c | Water |
| 1 | c | Brown rice (basmati or long-grained) |
| 1/2 | c | Diced tomoatoes (I like 'em nice and small) (up to 1) |
| 1 | ts | Tamari or soy sauce |
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