Toasted Butter Pecan Cake
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Pecans; chopped |
| 1 1/4 | c | Butter |
| 3 | c | Sifted flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 4 | Beaten eggs | |
| 1 | c | Milk |
| 2 | c | Sugar |
| 2 | ts | Vanilla |
| BUTTER PECAN FROSTING | ||
| 1/4 | c | Butter |
| 1 | lb | (4 to 4 1/2 cups) sifted powdered sugar |
| 1 | ts | Vanilla |
| 4 | tb | Evaporated milk; (up to 6) |
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