Toasted Calabaza and Apple Bisque
| Yield: | 6 Servings |
| Categories: | Soups, Cuban, Fruits, Vegetables |
| 6 | Garlic cloves; peel | |
| 2 | lb | Calabaza or other winter squash; peel, seed, 2" chunks |
| 2 | tb | Unsalted butter; opt |
| 4 | c | Chicken or vegetable stock |
| 3 | lg | Macintosh or rome apples; peel, core, 2" wedges |
| 2 | tb | Vegetable oil |
| 2 | md | Onions; chop |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Ground cinnamon |
| 1/2 | ts | Ground allspice |
| 1/2 | c | Good-quality dark rum |
| Salt and fresh ground pepper | ||
| 2 | tb | Toasted almond slices |
| 1/2 | c | Heavy cream; garnish |
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