Toasted Coconut Layer Cake
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Coconut |
| 4 | Eggs,; separated | |
| 1/2 | lb | Butter |
| 2 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Coconut-flavored extract |
| 2 | c | All-purpose flour |
| 2 | ts | Vanilla extract |
| 1 | ts | Almond extract |
| 1/2 | c | All-purpose flour |
| 2 | tb | Instant coffee crystals |
| 1 | pk | Semisweet chocolate chips |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Buttermilk |
| TOASTED COCONUT FROSTING | ||
| 8 | oz | Cream cheese; softened |
| 4 | tb | Butter |
| 16 | oz | Confectioners' sugar |
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