Toasted Gruyere, Golden Onion, and Apple Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | lb | Onions; sliced thin |
| 2 | ts | Chopped fresh rosemary leaves or 1/4 teaspoon dried; crumbled |
| 2 | ts | White-wine vinegar |
| 4 | Oval slices rye bread | |
| 1/2 | Granny Smith apple | |
| 1/4 | lb | Thinly sliced Gruy?re cheese; (use a cheese plane if possible) |
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