Toasted Ravioli with Italian Salsa (Aha)
| Yield: | 5 Servings |
| Categories: | Ravioli, Sauces |
| 16 | oz | Filled ravioli; frozen |
| Vegetable cooking spray | ||
| 1/4 | c | Nonfat Italian salad dressing |
| 1/2 | c | Dry breadcrumbs |
| 1 1/2 | ts | Italian herb seasoning |
| SALSA | ||
| 14 1/2 | oz | No-salt-added whole tomatoes; with juice or one can, equiv. wt. |
| 1/2 | sm | Red onion; quartered |
| 1 | Hot banana pepper; or half green bell pepper, cored | |
| 1 | tb | Chopped fresh basil |
| 1 | tb | Chopped fresh oregano |
| 1 | Clove garlic; halved | |
| 1 | ts | Balsamic vinegar; or red wine vinegar |
| 1/4 | ts | Sugar |
Advertisement