Toasted Rice Soup (With Spinach and Parmesan Cheese)
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Long grain white rice |
| 2 | tb | Extra-virgin olive oil |
| 1 | lg | Onion, chopped |
| 4 | Garlic cloves, minced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Grated nutmeg |
| 1/8 | ts | Cayenne |
| 6 | c | Vegetable stock or canned broth |
| 2 | c | Chopped fresh spinach leaves |
| 1/3 | c | Grated parmesan cheese |
| 1 | ts | Grated lemon zest |
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