Toasted Smoked-Mozzarella and Radicchio Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Olive oil |
| 1/2 | lb | Radicchio; chopped, (about 4 cups) |
| 1 | ts | Balsamic or red wine vinegar |
| 2 | tb | Finely chopped parsley leaves |
| 6 1/2 | Inch-thick slices country or Italian bread; each about 3 to 4 inches long | |
| 1 | Garlic clove; halved crosswise | |
| 6 | oz | Smoked mozzarella cheese; cut into thin slices, about |
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