Toasty Walnut Muffins
| Yield: | 2 Servings |
| Categories: | Muffins, Breads |
| 1/4 | c | Quick-cooking rolled oats |
| 1/2 | c | Unbleached flour |
| 2 | tb | Sugar |
| 1/2 | ts | Baking powder |
| Dash ground cinnamon | ||
| 1 | Large beaten egg yolk | |
| 2 | tb | Cooking oil |
| 2 | tb | Milk |
| 1/4 | c | Broken walnuts, toasted |
| 2 | tb | Raisins |
| 2 | ts | Unbleached flour |
| 1 | ts | Brown sugar |
| 1 | ts | Butter or margarine |
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