Toby's Seared Salmon with Mexican Risotto
| Yield: | 4 Servings |
| Categories: | Salmon, Rice |
| 4 | Salmon fillets, skinned-- | |
| (5-ounces each) | ||
| 1 | pk | Taco seasoning mix-- |
| (1-1/4-ounce pkg.) | ||
| 2 | tb | Olive oil |
| 1 | Box cheesy Mexican rice OR | |
| Spanish rice | ||
| 15 | oz | Can white clam pasta sauce |
| 2/3 | c | Water |
| 1/2 | pk | Frozen peas and carrots-- |
| (10 oz. pkg. ) |
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