Tod Man (Fish Cake)
| Yield: | 6 Servings |
| Categories: | Fish, Thai |
| FISH | ||
| 2 | lb | Minced fish |
| 1 | ts | Salt |
| 1/2 | c | Red curry paste |
| 1 | Egg | |
| 1 | tb | Nam pla |
| 1 | c | Finely chopped green bean |
| 2 | Basil leaves, finely chopped | |
| Vegetable oil | ||
| CUCUMBER SALAD | ||
| 1 | c | English cucumber, cut in fourths & sliced |
| 3 | Shallots, sliced thinly | |
| 1 | Red hot chile pepper, sliced | |
| 2 | tb | Sugar |
| 1 | tb | Vinegar |
| 1 | ts | Salt |
| 1/2 | c | Hot water |
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