Today's Pot Roast
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes, Vegetables |
| 1 | lg | Reynolds oven bag |
| 1/4 | c | Flour |
| 14 1/2 | oz | Can Italian-style stewed tomatoes; undrained |
| 1 | Envelope onion recipe soup mix | |
| 1/4 | ts | Pepper |
| 3 | lb | Boneless beef rump or round tip roast (to 3.5 lb.) |
| 4 | md | Potatoes; quartered |
| 4 | md | Carrots; cut in 2" pieces |
Advertisement