Todd Marn Gai
| Yield: | 3 Servings |
| Categories: | Poultry, Appetizers |
| PATTIES | ||
| 14 | oz | Ground chicken uncooked |
| 1/4 | c | Canned coconut milk |
| 3 | ts | Red curry paste |
| 1 | tb | Fish sauce |
| 1 | Pinc sugar | |
| 6 | Thin sliced green beans | |
| SAUCE | ||
| 6 | tb | Sugar |
| 1/2 | c | Rice vinegar |
| 1/2 | ts | Red pepper flakes |
| 1 | tb | Peanuts, finely chopped |
| 1/4 | ts | Gingerroot minced |
| 1/8 | ts | Garlic minced |
| 1/4 | c | Cucumber peeled chopped |
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