Toffee-Topped Bars
| Yield: | 24 Servings |
| Categories: | Cookies |
| 2 | c | Firmly packed brown sugar |
| 2 | c | All-purpose flour |
| 1 | Stick butter or margarine; softened | |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla extract |
| 1 | c | Milk |
| 1 | Egg | |
| 1 | c | Semi sweet chocolate chips |
| 1/2 | c | Chopped walnuts |
| 1/4 | c | Unsweetened flaked coconut (optional) |
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