Toffee Almond Sandies
| Yield: | 144 Servings |
| Categories: |
| 1 | c | Butter (no substitutes); softened |
| 1 | c | Sugar |
| 1 | c | Powdered sugar |
| 1 | c | Vegetable oil |
| 2 | Eggs | |
| 1 | ts | Almond extract |
| 3 1/2 | c | All-purpose flour |
| 1 | c | Whole wheat flour |
| 1 | ts | Baking soda |
| 1 | ts | Cream of tartar |
| 1 | ts | Salt |
| 2 | c | Chopped almonds |
| 1 | pk | (6 oz) English toffee bits |
| Additional sugar |
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