Toffee Blondies

Yield:	16 Servings
Categories:

1 1/2	c	All-purpose flour
1	ts	Baking powder
1/4	ts	Salt
1/2	c	Unsalted butter; room temperature
3/4	c	Packed light brown sugar
1/4	c	Granulated sugar
2		Eggs
2	ts	Vanilla
1/4	c	Coarsely chopped pecans
1/2	c	Toffee chips