Toffee Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 2 | c | GRAHAM CRACKER CRUMBS |
| 6 | tb | BUTTER, melted |
| 1/4 | c | DARK BROWN SUGAR, firmly packed |
| Mix and press onto bottom and sides of 10-inch springform | ||
| Pan. | ||
| FILLING | ||
| 2 | lb | CREAM CHEESE, unwrapped and softened in |
| Microwave 2 minutes on high. | ||
| 1 1/2 | c | SUGAR |
| 5 | JUMBO EGGS, shelled and warmed in microwave 25 | |
| Seconds | ||
| 2 1/2 | ts | VANILLA |
| 2 | ts | FRESH LEMON JUICE |
| 1/4 | c | CORNSTARCH |
| 1/2 | c | HEAVY CREAM |
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