| 9 | | Inch pie shell |
| | TOFFEE CARAMEL LAYER |
| 30 | | Caramels -- unwrapped |
| 1/2 | c | Whipping cream |
| 3 | tb | Butter or margarine |
| 1/2 | c | Chopped toffee candy bars -- |
| | (Skor, Heath) |
| | COFFEE CREAM CHEESE LAYER |
| 8 | oz | Pkg |
| 1/2 | c | Powdered sugar |
| 1 | ts | Instant coffee granules -- |
| | Or crystals |
| | CHOCOLATE CREAM LAYER |
| 4 | oz | Bar |
| | Chopped |
| 3 | tb | Hot water |
| 1 | ts | Vanilla |
| 1 1/4 | c | Whipping cream |
| 1 | tb | Confectioner's sugar |
| | COFFEE CREAM LAYER |
| 3/4 | c | Whipping cream |
| 1 | tb | Powdered sugar |
| 1 | ts | Instant coffee granules -- |
| | Or crystals |
| 1/2 | c | Chopped toffee bars |
| | GARNISH, IF DESIRED |
| 2 | | (1.4-oz.) |
| | Pieces |
| | Cream cheese -- softened |
| | Sweet cooking chocolate -- |
| | Toffee candy bars -- in 1 |
