Tofu and Bok Choy Stir-Fry
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | tb | Low-sodium soy sauce |
| 1 | tb | Dry Sherry |
| 1 | ts | Oriental sesame oil |
| 1 | ts | Cornstarch |
| 2 | ts | Vegetable oil |
| 3 | lg | Garlic cloves; minced |
| 1 | tb | Minced peeled fresh ginger |
| 1/8 | ts | Dried crushed red pepper |
| 3 1/2 | c | Thinly sliced trimmed bok choy |
| 1 | cn | (5-oz) sliced water chestnuts; drained |
| 3 | Green onions; cut into 1-inch pieces | |
| 10 1/2 | oz | Extra-firm tofu; drained, cut into 3/4-inch pieces |
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