Tofu and Cheese-Stuffed Shells
| Yield: | 4 Servings |
| Categories: | Pasta |
| 12 | Jumbo Pasta Shells | |
| 1/4 | c | Carrot; Shredded |
| 1 | Green Onion; Sliced | |
| 8 | oz | Tofu; Drained |
| 1/2 | c | Ricotta Cheese |
| 1/2 | c | Cheddar Cheese; Lowfat, Shredded |
| 1/2 | c | Mozzarella Cheese; Part Skim Milk; Shredded |
| 1 | Egg White | |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | 16 Oz Tomatoes; Cut Up |
| 1/3 | c | Tomato Paste |
| 1 | ts | Basil Leaves; Crushed |
| 1 | ts | Oregano; Crushed |
| 1/2 | ts | Sugar |
| 1/4 | ts | Garlic Powder |
| 1/4 | ts | Fennel Seed; Crushed |
| Parmesan Cheese; Grated |
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