Tofu and Lemon Grass Soup
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers, Thai |
| 3 | c | Water |
| 3 | Dried Kaffir lime leaves 1 | |
| 3 | tb | Soy sauce |
| 1/4 | ts | White pepper |
| 2 | tb | Lemon juice |
| 1 | tb | Brown sugar |
| 1 | Stalk lemon grass, cut into | |
| DIVIDER | -- 1" pieces 2 | |
| 1 | ts | Cayenne |
| 1 | c | Soft tofu, cubed |
| 1 | c | Shiitake mushrooms, sliced |
| 2 | c | Bok choy, chopped 3 |
| 1/4 | c | Scallions, finely chopped |
| 1/4 | c | Cilantro, chopped |
| 1 | Lime, cut into wedges |
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