Tofu and Pumpkin-Seed Burgers (Hl)
| Yield: | 6 Servings |
| Categories: |
| 4 | sl | Stale or toasted sandwich bread |
| 1 1/2 | c | Cooked or canned adzuki beans, well rinsed |
| 1/3 | c | Hulled unsalted pumpkin seeds, toasted |
| 16 | oz | Firm tofu |
| 1 | ts | Cumin seeds |
| 1 | tb | Grated fresh ginger |
| 1 | lg | Garlic clove; minced |
| 2 | tb | Miso paste; brown rice paste if possible |
| 3/4 | c | Minced onion |
| 1/2 | ts | Salt |
| Freshly ground pepper | ||
| 1 | tb | Canola oil; (up to 2) |
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