Tofu and Rice with Vegetables
| Yield: | 6 Servings |
| Categories: | Rice |
| 1 | Onion Sliced | |
| 1/2 | Green Pepper Thinly Sliced | |
| 1/2 | lb | Mushrooms Sliced |
| 1/2 | lb | Spinach Torn Into Bite- Sized Pieces |
| 1 | c | Mung Bean Sprouts |
| 1 | Block Firm Tofu, Cut Into Cubes | |
| 1/4 | c | Sesame Seeds |
| 2 | tb | Low Sodium Tamari |
| 4 | c | Cooked Brown Rice |
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