Tofu and Vegetable Stir-Fry
| Yield: | 4 Servings |
| Categories: | Chinese, Vegetables |
| -JUDI M. PHELPS (GPHELPS1) | ||
| 1/2 | Block tofu | |
| 1 | lb | Napa (chinese cabbage) |
| 1/2 | c | Water |
| 2 | tb | Cornstarch; divided |
| 4 | tb | Kikkoman soyce sauce;divided |
| 1/4 | lb | Boneless lean pork |
| 2 | ts | Fresh ginger; minced |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Sugar |
| 2 | tb | Vegetable oil; divided |
| 1 | md | Onion; chunked |
| 2 | md | Tomatoes; chunked |
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