Tofu and Vegetables Stir Fried in Orange Juice

Yield:	1 Servings
Categories:

1	ts	Olive oil
4		Cloves garlic, minced
1/2	c	Snow peas, sliced
1/2	c	Thinly sliced Napa cabbage
1		Carrot, grated
1	cn	(8 ounce) water chestnuts, drained and sliced
1/2		Red bell pepper, julienned
1/2	c	Orange juice
2	tb	Soy sauce
2	tb	Cold water
2	ts	Cornstarch
1	ds	Red pepper
1/2	lb	Firm tofu, cut into 1-inch cubes, sauteed with Herbes de Provence
6	oz	Cooked soba or low-fat Ramen noodles (up to 8)