Tofu Baked Ziti
| Yield: | 6 Servings |
| Categories: | Pasta, Tofu |
| 1/2 | c | Onion -- chopped |
| 1 | Garlic clove -- minced | |
| 1 | ts | Vegetable oil |
| 8 | oz | Canned tomato sauce |
| 16 | oz | Canned tomato sauce, low |
| Sodium | ||
| 2 | tb | Fresh parsley -- chopped |
| 1/2 | ts | Oregano |
| 8 | oz | Ziti macaroni |
| 12 | oz | Tofu -- drained |
| 1 | Egg white | |
| 1 | pk | Frozen chopped spinach (10 |
| Oz) -- cooked, well-drained | ||
| 1/4 | ts | Ground nutmeg -- ground |
| 1/8 | ts | Black pepper -- ground |
| 1/2 | c | Lowfat low sodium swiss |
| Cheese -- grated |
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