Tofu Broccoli Stroganoff
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lg | Onion; sliced |
| 1 | lg | Bunch broccoli |
| 3 | lg | Sweet red peppers |
| 1 | lb | Extra firm tofu |
| 1 | lb | Light cream cheese |
| 1 | lb | Mushrooms; medium sliced |
| 1/4 | c | Ponzu sauce |
| 2 | tb | Soy sauce |
| 4 | Cloves garlic; crushed | |
| 6 | Cloves garlic; minced | |
| 3 | tb | Pine nuts (more if you can afford it; or use cashew pieces) |
| 1 | ts | Butter |
| Canola oil | ||
| Noodles (your choice of wide egg noodles or soba) |
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