Tofu Burger
Yield: | 1 Servings |
Categories: |
1 | pk | Firm tofu |
1 | pk | Ground beef (preferrably 5% of fat, and approx. 0.02 - .05 pounds) |
1 | Round onion chopped finely | |
1/2 | c | Flour |
3 | Cloves of garlic minced | |
4 | tb | Grated ginger (adjust to personal preference) |
1 | Egg | |
1 | pn | Salt and pepper -or- |
3 | ts | Shoyu |
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