| | DOUGH |
| 1 3/4 | c | (8 1/2 oz) bread flour |
| 1/2 | c | Whole wheat flour (may substitute all purpose flour) |
| 4 | tb | Sugar (or sucunat), or other sugar substitute |
| 3 | tb | Dry milk, or dry soy milk |
| 1 | ts | Salt (optional) |
| 1/4 | c | Fat substitute (like mashed prunes, or Sunsweet Ligher-Bake Fat substitute) |
| 1/2 | c | Water |
| 2 | sm | Egg whies (or Ener-G egg replacer) |
| 2 | ts | Dry yeast |
| | TOFU CHEESE FILLING |
| 2 | pk | (10-oz) Mori-Nu low fat Tofu* |
| 4 | tb | Lemon juice (fresh lemon always better) |
| | Sweeten to taste with sugar or sugar substitute, don't make it too sweet |
| 2 | | Egg whites (or egg substitute) |
| | COVERING |
| | Any sweet jam or preserves** |
