Tofu Cheesecake Brownies
| Yield: | 1 Servings |
| Categories: |
| BROWNIE LAYER | ||
| 2/3 | c | Soy milk |
| 3 | tb | Unbleached flour |
| 1/4 | c | Oil |
| 1/2 | c | Cocoa |
| 1 | c | Sweetener of choice |
| 1 | ts | Vanilla; (a touch of peppermint extract is great!) |
| 1 | c | Unbleached flour |
| 2 | tb | Soy flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| CHEESECAKE LAYER | ||
| 1 | pk | (10.5 oz) silken tofu |
| 1/2 | c | Sweetener of choice |
| 1 | tb | Unbleached flour |
| 1 | tb | Lemon juice |
| 2 | ts | Vanilla |
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