Tofu Crisps
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Apple cider vinegar |
| 2 | tb | Soy sauce |
| 16 | oz | Firm tofu (rinsed and drained, cut into bite sized cubes) |
| 1/3 | c | Nutritional yeast |
| 1/3 | c | Whole wheat flour |
| 1 | ts | Each: basil, paprika, garlic powder, onion powder |
| 1/2 | ts | Cracked black pepper |
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