Tofu in Hot Afro-Asian Peanut Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | c | Tomato juice (or diluted tomato sauce/spaghetti sauce) |
| 1/2 | Banana | |
| 1/4 | ts | Ginger |
| Garlic to taste | ||
| 2 | tb | Korean-style black soybean paste; about (easily found in plastic tubs at Asian groceries; and cheap) -or- |
| Generous splash of good soy sauce (not La Choy!) | ||
| Chiles to taste | ||
| 1/2 | c | Peanut butter; at least |
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