Tofu in Mushroom Cream Sauce
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 1 | 10-12 ounce block of tofu | |
| 2 | c | Vegetable broth |
| 1 | Wheat flour | |
| 1 | tb | Soy oil |
| 1 | tb | Soy oil (olive oil or corn oil will change the taste) |
| 1/4 | c | Water |
| 10 | oz | Of mushrooms, chopped |
| 1 | bn | Green onions, ends discarded and chopped to about 1 inch lengths |
| 1/2 | ts | Salt |
| 1 | Clove garlic a handful of chopped fresh parsley leaves lots of freshly ground pepper to taste | |
| 1/2 | c | White wine |
| 1 | c | Soymilk |
| 1 | tb | Cornstarch |
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