Tofu Kabobs
| Yield: | 4 Servings |
| Categories: |
| 2 | ts | Vegetable oil; (12 oz) |
| 16 | oz | Firm tofu; in on piece |
| 2 | c | Eggplant; cubed into 1" pieces |
| 1 | md | Yellow bell pepper; cut into 1" pieces |
| 1 | c | Whole small mushrooms; trimmed |
| 1/4 | ts | Salt |
| 2 | tb | Fresh lime juice |
| 2 | tb | Tahini; (sesame seed paste)* |
| 1 | tb | Fresh basil; chopped |
| 1 | tb | Fresh parsley; chopped |
| 1/8 | ts | Freshly ground black pepper |
| 12 | Cherry tomatoes |
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