Tofu Manicotti
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes, Low-Calorie |
| 8 | x | Manicotti shells |
| 1/2 | c | Finely chopped Onion |
| 1 | ts | Dried Italian seasoning |
| 10 | oz | Tofu, drained |
| 2 | tb | Grated Parmesan Cheese |
| 2 | tb | Flour |
| 1/2 | c | Shredded lo-fat Cheddar chee |
| 1/2 | c | Chopped fresh Mushrooms |
| 1 | tb | Snipped fresh Parsley |
| 1/8 | ts | Paprika |
| Egg White, slightly beaten | ||
| 1 1/4 | c | Skim Milk |
| 1/8 | ts | Garlic powder |
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