Tofu Piccata
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | pk | (10.5-oz) extra-firm tofu; drained and cut into 1 inch cubes |
| 1 | tb | Lemon juice |
| 1/3 | c | Cornstarch |
| 1/4 | c | Grated fatfree Parmesan cheese (optional) |
| 1/4 | c | Dry breadcrumbs |
| 1 | tb | Minced fresh parsley |
| 1 | ts | Dried Italian seasoning |
| 3 | Egg whites (or substitute) | |
| 4 | c | Hot cooked linguini (about 8 ounces dry pasta) |
| 2 | c | Marinara sauce |
| 1 | tb | Drained capers |
| Lemon wedges (optional) |
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