Tofu Potato Salad with Dill
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 5 | lg | Potatoes |
| 1/2 | ts | Salt |
| 10 | oz | Soft (MoriNu) lite tofu |
| 2 | To 3 cloves garlic, minced | |
| Water for steaming | ||
| 4 | tb | Fresh dill weed (or 1-1/2 |
| tb | Dried dill) | |
| 2 | To 3 Tbs. brown rice | |
| Vinegar | ||
| Or lemon juice | ||
| Water if needed for | ||
| Blending | ||
| 2 | ts | Low-sodium tamari |
| 4 | Stalks celery, minced | |
| 2 | ts | Prepared mustard |
| 1/2 | c | Minced fresh parsley |
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