Tofu Satay with Tangy Dipping Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Grilling, Tofu, Vegetables |
| 2 | lb | Frim or extra firm tofu |
| SATAY SAUCE | ||
| 2 | tb | Peanut oil |
| 1/2 | md | Onion, minced |
| 1 | Garlic clove, minced | |
| 2 | ts | Curry powder |
| 1 | c | Coconut milk |
| 1 | tb | Soy sauce |
| 1 | tb | Brown sugar |
| 1/2 | ts | Red chili powder, minced |
| 1 | tb | Lemongrass, minced |
| 1/2 | c | Crunchy peanut butter |
| TANGY DIPPING SAUCE | ||
| 2 | tb | Sugar |
| 1/4 | c | Waterr |
| 3 | tb | White or red wine vinegar |
| 1/2 | tb | Soy sauce |
| 1/4 | ts | Red chili flakes |
| 2 | tb | Carrots, grated |
| 1 | tb | Roasted peanuts, chopped |
| SPICES | ||
| 4 | tb | Peanut oil |
| 2 | tb | Dry sherry |
| 1 | tb | Lemongrass, chopped |
| 2 | Garlic cloves | |
| 1 | tb | Curry powder |
| 2 | ts | Brown sugar |
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