Tofu South of the Border Enchiladas
| Yield: | 8 Servings |
| Categories: | Low-Fat, Tex-mex |
| 8 | 8" whole wheat tortillas | |
| 1/2 | c | Onion, chopped |
| 3/4 | c | Green peppers, chopped |
| 4 | oz | Green mild chilies, chopped |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Cumin seed |
| 1 | ts | Dried cilantro |
| 12 | oz | Silken firm tofu, drained and mashed |
| 2 | c | Diced tomatoes, drained |
| 2 | c | Thick tomato salsa |
| 1/2 | c | Low fat cheddar, shredded |
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