Tofu "Turkey" with Stuffing
| Yield: | 8 Servings |
| Categories: | Thanksgiving, Fat-Free |
| TURKEY | ||
| 5 | lb | Firm tofu |
| STUFFING | ||
| 2 | tb | Toasted sesame oil |
| 1 | lg | Onion, chopped fine |
| 1 | And 1/3 cup celery, diced | |
| (about 4 stalks) | ||
| 1 | c | Mushrooms, finely chopped |
| 3 | To 4 cloves garlic, minced | |
| 1/4 | c | Sage (may use 1/8) |
| 2 | ts | Marjoram |
| 2 | ts | Thyme |
| 1 | ts | Winter or summer savory |
| x | Salt and pepper to taste | |
| 1 | ts | Rosemary |
| 2 | ts | Celery seed |
| 1/4 | c | Soy sauce or tamari |
| 3 | c | Pepperidge Farm Herb |
| Stuffing | ||
| BASTING MIXTURE | ||
| 1/2 | c | Toasted sesame oil |
| 1/4 | To 1/3 cup soy sauce or | |
| Tamari | ||
| 2 | tb | Miso |
| 2 | tb | Orange juice |
| 1 | ts | Mustard of choice |
| 1 | lb | Tofu for the "drumsticks" |
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