Tofu with Asparagus Pasta in Hoisin Sauce
| Yield: | 3 Servings |
| Categories: | Pasta, Tofu |
| 10 | oz | Tofu Mori-nu lite extra firm; pressed and drained |
| 6 | oz | Tricolor fettucine; cooked with |
| 6 | Asparagus spears; fat ones; snapped and sliced diagonally, into 2" pieces | |
| 1 | tb | Sesame seeds |
| 1 | tb | Cold pressed sesame oil |
| 2 | tb | Hoisin sauce |
| 2 | tb | Unbleached flour |
| 1/2 | c | Water; more or less |
| 1 | pn | Curry powder; optional |
| 3 | Cherry tomatoes; halved or 2-roma tomatoes, chopped | |
| TO SERVE | ||
| 6 | Radish flower; garnish | |
| Fresh chinese parsley; chopped | ||
| Low sodium tamari soy sauce |
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