Tofu with Hoisin Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Each red bell peppers strips and celery |
| 1 1/2 | ts | Vegetable oil |
| 1 | ts | Minced pared gingerroot |
| 1 | sm | Garlic clove, minced |
| 2 | tb | Dry sherry |
| 1 | ts | Hoisin sauce |
| 1 | ts | Reduced sodium soy sauce |
| 1/2 | ts | Chinese sesame oil |
| 1/2 | lb | Firm-style tofu, cut into cubes |
| 1/2 | c | Sliced scallions, green portion only |
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