Tofu with Sweet Rosemary Syrup
| Yield: | 4 Servings |
| Categories: | Tofu |
| 1 | Block Silken tofu | |
| 2 | lg | Navel oranges; peeled, sectioned |
| SYRUP | ||
| 1/2 | c | Sugar |
| 1/2 | c | Dry white wine |
| 1/4 | c | Water |
| 3 | tb | Fresh rosemary leaves |
| 1 | lg | Bay leaf |
| 2 | tb | Slivered lemon zest |
| 1/2 | ts | Whole black peppercorns |
| 2 | ts | Peeled; slivered ginger |
| 2 | tb | Balsamic vinegar |
| GARNISH | ||
| Mint sprigs |
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