Tofu with Three Spices
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | ts | Cornstarch (or arrowroot) |
| 1/2 | ts | Sugar (optional) |
| 3 | tb | Cold water |
| 3 | tb | Soy or shoyu sauce |
| 1 | tb | Sesame seed oil |
| 1 | lb | Firm tofu |
| 3 | tb | Oil |
| 1 | ts | Minced garlic |
| 1 | ts | Grated fresh ginger root |
| 2 | Scallions; diced -or- | |
| 4 | tb | Diced onions |
| 1/2 | ts | Salt |
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