Tom Ka Gai (Chicken and Coconut Milk Soup)
| Yield: | 1 Recipe |
| Categories: | Thai, Soups |
| 12 | oz | Canned coconut milk |
| DIVIDER | -- such as Chaokoh | |
| 1/4 | lb | Chicken breast |
| DIVIDER | -- cut into small chunks | |
| 1 | Lime; juice and grated peel | |
| 1 | 4" piece of lemon grass | |
| DIVIDER | -- cut into very thin | |
| DIVIDER | -- (1/16") slices on the | |
| DIVIDER | -- diagonal | |
| 3 | sl | Galanga (more if desired) |
| DIVIDER | --OR substitute fresh ginger | |
| Hot chile peppers to taste | ||
| DIVIDER | -- cut into thin circles | |
| Cilantro for garnish |
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